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Bread and Pastry Production NC II
Trainers' Methodology I
Domestic Work NC II
Caregiving NC II
Caregiving (Elderly)
Housekeeping NC II
Food and Beverage Services NC II
Japanese Language and Culture
Caretaker Course
Cookery NC II
Events Management Services NC III
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Bread and Pastry Production NC II
Trainers' Methodology I
Domestic Work NC II
Caregiving NC II
Caregiving (Elderly)
Housekeeping NC II
Food and Beverage Services NC II
Japanese Language and Culture
Caretaker Course
Cookery NC II
Events Management Services NC III
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Available courses
Heavy Equipment Operation (Forklift) NC II
Miscellaneous
Heavy Equipment Operation (Forklift) NC II
Trainers' Methodology 1 (Trainer /Assessor)
Technical-Vocational Education and Training
Trainers' Methodology 1 (Trainer /Assessor)
Events Management Services NC III
Tourism
Events Management Services NC III
Food and Beverage Services NC II
Tourism
Food and Beverage Services NC II
Housekeeping NC II
Tourism
Housekeeping NC II
Bread and Pastry Production NC II
Tourism
Bread and Pastry Production NC II
Cookery NC II
Tourism
Cookery NC II
Bookkeeping NC III
Health, Social and Other Community Development Services
Bookkeeping NC III
Caregiving (Elderly)
Health, Social and Other Community Development Services
Caregiving (Elderly)
Japanese Language and Culture
Health, Social and Other Community Development Services
Japanese Language and Culture
Domestic Work NC II
Health, Social and Other Community Development Services
Domestic Work NC II
Caregiving NC II
Health, Social and Other Community Development Services
Caregiving NC II
Caretaker Course
Health, Social and Other Community Development Services
Caretaker Course
Driving NC II
Miscellaneous
Driving NC II
Ships Catering (Messman) NC 1
Miscellaneous
Ships Catering (Messman) NC 1
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Technical-Vocational Education and Training
(1)
Tourism
(5)
Health, Social and Other Community Development Services
(6)
Miscellaneous
(3)
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