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Qualification List
Bread and Pastry Production NC II
Trainers' Methodology I
Domestic Work NC II
Caregiving NC II
Caregiving (Elderly)
Housekeeping NC II
Food and Beverage Services NC II
Japanese Language and Culture
Caretaker Course
Cookery NC II
Events Management Services NC III
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Qualification List
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Bread and Pastry Production NC II
Trainers' Methodology I
Domestic Work NC II
Caregiving NC II
Caregiving (Elderly)
Housekeeping NC II
Food and Beverage Services NC II
Japanese Language and Culture
Caretaker Course
Cookery NC II
Events Management Services NC III
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Technical-Vocational Education and Training
Tourism
Health, Social and Other Community Development Services
Miscellaneous